I know this might seem like a silly post to some but, I made my first batch of homemade dough. I definitely took for granted the convenience of living in the States. If I wanted to make pizza I simply drove to the Shaw's market and picked up the little frozen ball, stuck it in a bowl, let it rise and then, rolled it out. Well, they don't have premade dough here so I had to do it all from scratch. I think it came out well and it wansn't as hard as I thought it would be, yay! Here are some before and after photos. In case you're wondering about the toppings, the pizza on the left is grilled eggplant, fresh tomatoe and buffalo mozzarella and the pizza on the right is mushroom, green pepper and shredded mozzarella.
